BriarPatch Cooking Class: Raw Foods: Desserts With Doug Berk

Join in exploring the art of nourishing raw sweet treats. In this class we will create Rich Chocolate Truffles, Sumptuous Carob Mousse, and a Seasonal Raw Fruit Pie with a nut crust, served with delicious fresh nut mylk. Come play and explore the world of nourishing raw sweets. Vegan, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.