BriarPatch Cooking Class: Tastes of the South

Let’s enjoy the flavors and textures of Southern cuisine! While discussing the basics of Southern food culture and practices, we will prepare Cajun Cornmeal-Encrusted Fish, Cheesy Grits, and Collard Greens. If we have time, we might even make Biscuits and Gravy as a side.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.