BriarPatch Cooking Class: The Versatile Top Sirloin With James and Thomas

The guys from our BriarPatch meat department will show you how to trim, break down, season, marinate, and cook this choice cut in a variety of ways: Seasoned Picahña Roast, Marinated Kebabs over greens, Grilled Sirloin Medallions with Chimichurri Sauce, and Tallow Fries. Gluten-free, dairy-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.