Briarpatch: Curry 101

April 21st

6:00 PM to 8:00 PM

With John of Heartical Foods

Do you crave that spice in your life, but feel like you are always in too much of a hurry to make a curry? Come learn how quick and easy it can be to infuse your meals with that delicious, nutritious, flavor-filled spice, from scratch, at home, using bulk ingredients and fresh organic produce. In this introductory course we will cover many different ingredients, grind some by hand, as well as some different styles of curry: East Asian, Indian, African, and Caribbean. Feel free to blend them into any fusion your heart desires. I will make two pots of rice, one white and one red (or brown, purple, or black) with red lentils in coconut butter for the Indian curry. For the others I will prepare an assortment of veggies and tofu. We will make a great Caribbean curry and a delicious Thai Curry. Vegan, gluten-free.

 

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Owners $30, non-owners $35.00 . Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.