In this class we will concentrate on fresh cheeses that are easy to make in your home kitchen and require no special tools or aging: Fromage Blanc, Cream Cheese, and Crème Fraiche. You will learn how to make these cheeses and how to use them in your home cooking.
Barbara Jenness owns Wheyward Girl Creamery in Nevada City. A Master cheesemaker, she owned and ran an award-winning creamery in Michigan and taught cheese-making at Michigan State University, among other places.
Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Owners $30, non-owners $35.00 . Sign up online or with Hilary, 272-5333 x134, email@example.com. 48-hour cancellation deadline.