Briarpatch: New Ways with Ancient Grains: Part 3

April 18th

6:00 PM to 8:00 PM

With Chef Kim Allen-Jones

A four-part series

Each class in this series will spotlight three recipes that feature grains from the Old World. Many of the recipes are wheat-free, and all are rich in vitamins, protein, and fiber.

Kamut Salad with Tomato, Cucumber, and Fresh Basil, East Indian Millet Roti (gluten-free), Buckwheat Crepes with Winter Fruit Compote and Ice Cream (gluten-free)


Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Owners $30, non-owners $35.00 . Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.