Briarpatch: Vegan Cheese

April 13th

6:00 PM to 8:00 PM

With Shauna Schultz

Vegan cheeses are easy to make at home and incredibly delicious! We will sample and explore how to make various cheeses such as Nacho Cheese Sauce, Quick and Easy Parmesan, Herb and Pepper Crusted Cheeseball, and Macadamia Ricotta. They’ll all be made with whole food ingredients – no weird additives! Bonus recipes will also be included. Vegan, gluten-free.

 

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Owners $30, non-owners $35.00 . Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.