Briarpatch:BAKING WILD-YEASTED SOURDOUGH BREAD

With Rick Silberman

Learn how to maintain sourdough starter, measure (using a gram scale), blend, rest, slap and fold, bulk rise, stretch and fold, tension pull, divide into bannetons, and bake sourdough bread in a Dutch oven. You will go home with enough starter to bake your own sourdough bread in your own kitchen. Please bring a 1-pint jar for your starter.
New teacher! Rick Silberman is a self-taught baker who says that this will be the best tasting fresh sourdough bread you’ve ever tasted!

 

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Owners $30, non-owners $35.00 . Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.