Cambodian Cuisine With Kayla Wexelberg
Tasting the zesty flavors of Cambodia will leave you wanting to travel to warmer climates. We will learn the basics of Cambodian cuisine, including the spices that help create these healthful dishes. On this delicious menu are Banh Mi Sandwiches (meat and vegetarian options), Zesty Mint and Cucumber Salad with Sprouts, and Non Banh Chok, a traditional Cambodian Green Curry Rice Noodle Soup.
Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, firstname.lastname@example.org. 48-hour cancellation deadline.