Canning Party With Kayla Wexelberg

What better time to put up goodies for the soon-to-be cooler season than at the peak of veggie and fruit abundance! Bring your garden’s bounty and we’ll have plenty to share as we show you the tricks of the trade with canning and various modes of preservation. We’ll review standard ways to preserve and ferment various vegetables, canning, salt pickling, vinegar pickling, tomato sauce, salsa, easy sauerkraut and kimchee making, jams, fruit butters, and sweet fruit curds with eggs and sugar. We’ll share a small meal and you’ll leave with some jars for your shelf! Please bring pint ball jars, if possible.
Vegan, Vegetarian, Gluten-Free

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.