Celebrate Nowruz, the Persian New Year With Hassan

Hassan will showcase signature Persian dishes with a vegetarian emphasis.
Two main dishes — stews, called Koresht in Farsi — will showcase Persians’ love of eggplant and mixed greens, spiced with the rich flavors of saffron for one dish, and fenugreek with dried limes for the mixed green stew.
All of this will be served on Iran’s staple food of rice cooked in its traditional style. Side dishes will complement the main courses. Come celebrate this ancient culture and traditional springtime New Year with a unique and enticing meal. Vegan options, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.