Creative Miso Recipes With Yaoko Shimada

Do you enjoy miso soup, but want to know more ways you can use your miso? In this class you will learn how to make basic Miso Soup With vegetarian broth, and also learn how to make Tofu Steaks with a special Miso Sauce topping, Scallions with Miso and Vinegar Marinade, a healthy snack of Miso-coated Rice Balls, Winter Vegetables with Miso Dip, and finally, Brown Rice Mochi Waffles With miso, tahini, and maple syrup toppings!
Yaoko is a certified Macrobiotic Cooking Teacher.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.