Creole Creations: Real Gumbo with Yankee Style Cornbread with Theresa Huck

Learn an easy, foolproof method for making real roux for a Chicken, Shrimp, and Sausage Gumbo, served with Huck’s Hollow Farm Cornbread. Then enjoy the fruits of your labor with a bowlful of this traditional, warming, Creole dish.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.