Custom and Cultured Condiments With Misha Rauchwerger

Save money and make custom condiments that are exactly to your liking. Misha shares some of his favorite recipes for creating healthy, unique condiments. Learn to make quick ketchup and mustard, mayonnaise, salad dressings, hot sauce, and even lacto-fermented condiments (without vinegar), which are beneficial living foods that produce healthy gut flora. Vegetarian, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.