Easy Chevre and Quesada Pasiega (Spanish Cheesecake)
With Suzanne Bardsley
You’ll love this Chevre and Quesada Pasiega, aka Cantabrian Cheesecake. It’s an easy and delicious dessert we can make from chevre and other easy-to-find ingredients. A class that’s sure to please! Vegetarian.
Suzanne is a local dairy goat owner who studies cheese-making and is a self-proclaimed “cheese head.”
Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 spaces per class, so sign up early. $30.00 for BriarPatch owners and $35.00 Non-owners. Sign up online or with Hilary, 272-5333 x134, email@example.com. 48-hour cancellation deadline.