Essential Japanese Miso Soup and Sushi with Kaori Stuessy

In this class you will learn the details and subtleties of making Miso Soup and four different types of Sushi rolls: thick, thin, hand, and inside-out rolls. Kaori will demonstrate how to make Tamago, the sweet egg omelet for sushi, how to cook Sushi rice properly, and other basics of Japanese cuisine.
New teacher! Kaori grew up in Japan, helping her mother and grandmother in the kitchen, where she gained the majority of her knowledge and techniques. Kaori is a part of the food revolution, using local organic and sustainable ingredients to contribute to the healthy lifestyle of our community. She owns and operates her own catering business, Hachidori Organic Japanese Home Cooking. Gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.