Fabulous Fondue with Kim Jones

March 7th

6:00 pm – 8:00 pm

Celebrate BriarPatch’s 40th anniversary with an iconic 1970s dish: fondue. Kim’s Hot Oil Fondue will include a variety of meats and seafood to dip in the tasty dipping sauces. The Classic Cheese Fondue will be served with vegetables, apples, and bread. Find out what happens to those who drop their bread in the fondue…

 

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 spaces left, so sign up early. $30.00 for BriarPatch owners and $35.00 Non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.