Favorite New Orleans Specialties

 

With Richard and Galen Drace

Come join this father-and-son team as they show you how to cook up the two favorites of The Gumbo Shop, a New Orleans restaurant famous for its Creole seafood gumbo and étouffée. They’ll also whip up some black-eyed peas, and top it all off with the legendary beignets and chicory coffee.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 9 spaces left, so sign up early. $30.00 for BriarPatch owners and $35.00 Non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.