Feasting at the Grinding Stone

Feasting at the Grinding Stone

A Celebration of Indigenous Food, Story and Song

Friends and Neighbors…
We are truly blessed to be given the opportunity to be educated, inspired and feed by national press favorite The Sioux Chef, Sean Sherman, Oglala Lakota in collaboration with Living Wild, Sierra Seeds and Ladyapples

5 exquisite courses working with all pre-contact Native American foods
combining traditional techniques with unique and gourmet preparations
awakening the senses and offering ways to honor those whose sacred lands we inhabit

accompanied by
Nisenan Story and Songs from Shelly Covert
and
Poetic offering from Eve Bradford

on April 23rd, 6-9pm
Hosted at a beautiful private residence in Nevada City
~Location to be revealed upon ticket purchase~
Limited seating at $100/pp
proceeds are a benefit for Sierra Seeds

tickets available here: http://sierraseeds.org/workshops-events/
any questions or for more info please email info@sierraseeds.org

Feasting at the Grinding Stone flyer-final-PDF