Fresh Pasta and Italian-Style Sauces With Local Vegetables With Kayla Wexelberg

Come discover local vegetables prepared as fresh Italian-style cuisine. Learn how to make homemade pasta and other classic Italian dishes full of flavor. We’ll make Sweet Potato Spinach Raviolis with various sauces: Creamy Vegan Mushroom Sauce; Heirloom Tomato Sauce; and Kale Basil Pesto. We’ll round out our meal with a fresh Arugula and Rainbow Beet Salad with a Balsamic Reduction, and Tiramisu for dessert! Vegetarian, vegan option.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.