Gluten-free and Dairy-free Breakfast Baking With Katy Davis

Learn how to make an amazing gluten- and dairy-free breakfast at home — whether you want to entertain guests for brunch or have breakfast in bed. We will be making Pancetta Cinnamon Buckwheat Waffles and an Upside-down Apple Walnut Cake. We will also be making granola to enjoy as is or as an accompaniment with different options for additions and flavors. Will be discussing different gluten-free flours and dairy alternatives within the class as we cook.
Katy is the owner of New Dawn Bakery and an all around foodie, with breakfast being her favorite meal.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.