Gluten-free Baking: Sweet and Savory With Kayla Wexelberg

Enjoy cozy comfort foods with a twist – learn new gluten-free baking tips and recipes! We will discuss the ins and outs of gluten-free baking, flours, and more. Leave with your tummy full of yummy treats and your head full of new ideas. We will bake bread and cake, make pie crust, and learn to make a veggie pot pie and a great pizza crust – all gluten-free of course!
Kayla Wexelberg, chef and baker, started as a pastry chef in downtown Berkeley. After her journey into health food, she now enjoys healthier options for yummy, home-baked goods.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.