Gluten-free Baking With Kayla Wexelberg

Enjoy cozy comfort foods with a twist – learn new gluten-free baking tips and recipes! We will discuss the ins and outs of gluten-free baking, flours, and more. Leave with your tummy full of yummy treats and your head full of new ideas. We will bake a loaf of bread with mixed flours, fruit bread, cornbread muffins, and pizza dough.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.