Gluten-Free Baking With New Dawn Bakery

Learn from the pros from local New Dawn Gluten-Free Bakery. Katy Davis will lead you through the making of quiche, cut-out cookies, scones, and muffins with gluten-free flours, as well as techniques for rolling out and shaping dough, and substituting for dairy.
Gluten-free, dairy-free options.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.