Gluten-free Desserts for Summer or Anytime With Kim Jones

Learn to make four great classic desserts that everyone in the family will enjoy, whether they’re gluten intolerant or not. Delicious Chocolate Italian Torte with Berry Sauce, Stone Fruit Crumble, Chocolate Dipped Heart Macaroons, and Tropical Fruit Salad with Lime Sorbet and Vanilla-Chili Syrup. How could anyone resist? Gluten-free, vegetarian.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.