Hold the Turkey! Vegetarian Thanksgiving Feast With Kayla Wexelberg

Celebrate a plant-based diet this holiday season with delicious veggie loaves (which can also be made into burgers!). We’ll prepare a small Thanksgiving feast of Mushroom Gravy over a Seasonal Veggie Loaf with zesty Orange Ginger Cranberry Sauce, Carrot Pumpkin Mash, and Caramelized Brussels Sprouts.
Vegetarian with vegan and gluten-free options.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.