Homemade Feta With Barbara Jenness

The process of making feta cheese illustrates all the steps involved in cheese making. We will make a large batch of Greek-style feta, with the whole class helping in stirring, scooping, and setting up the cheese. Detailed recipes for making and using the cheese will be provided.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.