Hummus and Beyond: Middle Eastern Secrets with Noam Halpert

Learn the secrets of homemade Hummus, Baba Ghanoush, and Tabouli so that you can enjoy the fresh taste of these classics at home. We will also make Mediterranean-style fermented vegetables, and learn different traditional serving options for Hummus: Hummus Pine Nuts, and Hummus with Garbanzo Beans and Lemon Dressing. Please bring a pint jar so you can take your pickles home! Vegetarian, gluten-free, dairy-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.