In Love with Lunch

 

With Shauna Schultz, RD

A plant-based lunch is a nutritious and satisfying way to maintain energy throughout the day – for anyone. We will prepare easy make-ahead lunch solutions to help get you through the work or school week. You’ll enjoy Curried Chickpea Sandwiches, Southwest Orzo Salad with Cilantro Pesto, and Chilled Brown Rice Noodle Bowls with Sesame Dressing and Peanut Sauce. Vegan.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 spaces left, so sign up early. $30.00 for BriarPatch owners and $35.00 Non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.