Indian Curry With Kayla Wexelberg

Enjoy learning the history and health benefits of Indian food as you make a traditional South Indian Curry with Cucumber Chickpea Raita and homemade Naan. Discover the rich significance in each bite, and why Indians hold true to their cooking traditions. Vegetarian, Vegan option.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.