Intro to Raw Desserts – Bite Size Bliss with Leah Walsh

Whether you want good energy snacks for your kids or a delightful way to nurture your love of life’s sweets, come play with living ingredients to make some delicious creations. Together we will prepare and sample Raw Walnut Fudge, Chocolate Haystacks, and Yummy Carob Balls. You’ll love these recipes because they satisfy your sweet tooth, have simple ingredients, are quick to make, and store well in your freezer. Vegetarian, gluten-free, dairy-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.