Israeli Breakfast Feast With Noam Halpert

Enjoy the magic of a true fresh and healthy Mediterranean feast. The Israeli Breakfast celebrates the abundance of farm-fresh, local ingredients. Learn the secrets of making Shakshuka (an egg dish in tomato ragout), Israeli Salad, Labane, tahini, and Limonana (Fresh Mint Lemonade). Many more items will be served as well, such as hummus, olives, pickles, avocado, fresh seasonal vegetables, jams, and breads. Gluten-free, vegetarian, and vegan options.
Noam is one of our new teachers and an avid cook and entertainer. She grew up in Israel, but her life in California has inspired in her a cooking style that integrates Mediterranean, Middle Eastern, and North African spices and herbs with farm fresh ingredients to create innovative dishes.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.