Italian Antipasti

Learn how to make the appetizers your Italian grandmother was afraid to make. Any Italian meal could start with Fried Eggplant Slices with Green Olives and Capers, Sage “Sandwiches” Fried between Mozzarella slices, and Shrimp Frittata. Recipes may contain: gluten, dairy, nuts, egg, night shades and seafood/shellfish

Chef Instructor: Alan Tangren

 

Cost: $60. Limited Availability. Please call the store! 530-273-6997 The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited. Contact Tess’ Kitchen  for more information (530) 273-6997 or Email : info@tesskitchen

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