Kids’ Class: Gluten and Dairy-free Mac ‘n’ Cheese With Jen Myzel

Teresita will show you the Way of the Tamale. We’ll mix masa, prepare fillings and sauces, and steam these ancient delicacies wrapped in corn husks. The class will feature local fresh organic produce in a savory vegetarian tamale, a classic sweet corn tamale, fresh pico de gallo, and a green chili tomatillo sauce. Mmm, muy sabroso! Gluten-free, vegetarian, vegan options.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.