Fabulous Fish Feast* With Wendy Van Wagner

Does cooking fish intimidate you? Making tender, flaky, and flavorful fish is actually quite simple. In this interactive, hands-on class, we will prepare 3 “no fail” fish dishes that are great for entertaining or just cooking for 2. We will start by preparing a Moroccan fish tagine, layering seasonal vegetables with a fresh harissa over flaky white fish. Next we will prepare a Whole Red Trout that will be stuffed and roasted with salsa verde. Finally we will prepare a rich cut of Ahi Tuna with a beautiful fennel salad. Come enjoy an evening of tasting our dishes and sipping wine while we demystify the fish! Gluten-free, dairy-free.
*Class not available for Summer Special 2 for $50 sale.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $50 for BriarPatch owners, $55 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.