Let’s Get Saucy! A Variety of Versatile Sauces With Kim Jones
A little sauce can brighten the simplest meal. Grilled meats and plain veggies come alive with a little extra effort. On the menu: Chimichurri, a Latin American favorite on anything grilled; Roasted Red Pepper Sauce, smoky and full of flavor; Creamy Stone ground Mustard Sauce, great on beef, fish, and chicken; Garlicky Basil Parmesan Sauce, delicious on a spoon straight out of the bowl; and Kim’s Favorite Chinese Sauce for dipping, tossing, and drizzling. Gluten-free, some vegan options
Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, firstname.lastname@example.org. 48-hour cancellation deadline.