Lunch-to-Go: Fresh and Simple Lunches for Working Folks with Leah Walsh

Do you pack your lunch every day? Leah shares some of her favorite recipes for making healthy and varied lunches using raw foods. Get ideas for salads, wraps, burritos, and sandwiches, focusing on easy preparation of quantities that will stretch your lunches for several days — with variety. We will prepare and sample Pineapple and Lemongrass Dressing, Not Tuna Salad, and Mexican Burritos. Vegan, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.