Macrobiotic Pizza With Migiwa Kawasaki

Root vegetables are the basis of this healthful wheat-free and cheese-free “pizza.” For dessert, Migiwa will show you how to make the Kabocha Cream she makes for BriarPatch in the fall. Learn about the health benefits of macrobiotic food, and how Macrobiotics can be used to create extraordinary health, using both traditional wisdom and modern knowledge. Not simply a “diet,” macrobiotics recognizes the profound effects that food, environment, activities, and attitude have on our body, mind, and emotions. Migiwa makes BriarPatch’s delicious macrobiotic offerings every week.
Vegan, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.