Making Cheese: Chevre, Farmer’s Cheese, Yogurt Cheese With Misha Rauchwerger

We will be learning the basics of cheese-making in terms of theory as well as practical hands-on experience. We will learn about making chevre, farmer’s cheese, and yogurt cheese, all from raw or pasteurized milk. Save lots of money and make cheese that knocks the socks off of any store-bought cheese! Vegetarian, gluten-free.
New teacher: Misha, a credentialed teacher, has been making his own lacto-ferments, sauerkrauts, condiments, cheeses, fermented beverages (including beer), soap, and herbal products for many years.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.