Making Homemade Sausages With James and Thomas

The guys from BriarPatch’s meat department will demonstrate how to season, stuff, and cook a variety of pork and chicken sausages. You will learn to combine flavors to create traditional favorites and innovative variations, and everyone will have a chance to use the sausage-stuffer machine to fill casings with your favorite blend. These guys really know what they’re doing and have lots of tips to pass on!
Includes gluten & dairy-free options

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.