Mid-winter soups

What is more warming and welcoming than soup on a cold winter day? Let’s brighten our home with Butternut Squash Soup with Swiss Chard Croutes. Not a fan of squash, then try Cream of Artichoke or a classic and frugal Oxtail Soup. Recipes may contain: gluten, dairy, nuts, egg, night shades and seafood/shellfish

Chef Instructor: Alan Tangren


Cost: $60. Limited Availability. Please call the store! 530-273-6997 The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited. Contact Tess’ Kitchen  for more information (530) 273-6997 or Email : info@tesskitchen