Moroccan Fish and Couscous with Noam Halpert

Moroccan Fish, Haraime, is a signature North African dish. The fish is cooked with red pepper, carrots, potatoes, garbanzo beans, and cilantro in a beautiful Paprika Red Sauce and served over couscous. It is rich in flavor and is sure become a favorite in your house, as it is in Noam’s. This dish can be served as a first course or as a meal by itself. We will enjoy a true feast with side salads that are traditionally served with this dish: carrot salad, beet salad, and fresh fennel salad. Dairy-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.