Moroccan Tagine Cuisine With Kayla Wexelberg

Come celebrate the beginning of fall with flavorful, nourishing recipes featuring squash and other seasonal vegetables including Chickpea and Apricot Lamb Tagine, a vegetarian Kabocha Squash, Prune, and Pine Nut Tagine with Root Vegetables, and served with Creamy Polenta and Arugula Salad.
Gluten and dairy-free

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.