Moroccan food is all about bringing together savory aromatics, delicious dried fruits and nuts. One of the most sought after ingredient in Middle Eastern cuisine is Saffron, its delicate flavor and earthy aromas will delight any dish you create! In this class you will make lamb tagine with chick peas and apricots, fennel with almonds, raisins and saffron, and roasted beets with cumin and mint. Recipes may contain: nuts and legumes

Chef Instructor: Roberta DesBouillons

The class Cost: $60. The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited. Contact Tess’ Kitchen  for more information (530) 273-6997 or Email :,