Our Deli Recipes: Holiday Sides With Doug Schma

Learn from the source! BriarPatch chef Doug will reveal the recipes and methods for some popular BriarPatch Co-op deli side dishes that are perfect for holiday meals: Turkey Gravy, Mushroom Gravy, Cornbread Stuffing, Roasted Garlic Mashed Potatoes, and Green Beans with Almonds and Butter.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.