Peaceful Valley Farm and Garden Supply: Workshops: Making Homemade Kraut & Kimchi
Making Homemade Kraut and Kimchi with Turtle Turtlington
Date & Time: Saturday, September 28, 2019, 10 – 11 am Cost: FREE!
Have you ever wanted to make your own fermented vegetables? It’s easy and affordable to make you own, so you can enjoy the flavor and probiotic health benefits of raw organic kraut and kimchi using the vegetables from your garden or local farmer’s market! This short introductory discussion and fermentation demonstration will give you all the basic info you need to make your own fermented vegetables in glass jars or stoneware crocks. We will talk about the history, discuss favorite ingredients, and share some recipes, while we chop and sample a few fresh varieties.
About Turtle Turtlington: T. Turtlington is a gardener, artist, avid food fan, and fermentation fanatic. He started making ferments 12 years ago and has enjoyed the fun and the nutrition ever since. He has taught with the likes of legendary fermenters such as Frank Cook and Sandor Katz, and is included in the book The Art of Fermentation.
Registration Required: In order to provide a more streamlined and organized experience to our customers, we will now be allowing registration through an online event site called Eventbrite. You can still call (530) 272-4769 ext. 106 to register for a workshop. If applicable, pre-payment is requested, but not required. Cash or check only. To pre-pay, please mail a check made out to the workshop presenter to Peaceful Valley, Attn: Workshops, P.O. Box 2209, Grass Valley, CA 95945. As class sizes are limited, we ask that people who are registered but are unable to attend, cancel their ticket at eventbrite.com as soon as possible. Please sign up for our mailing list or subscribe to our FaceBook page to be updated on future workshops.
Location: 125 Clydesdale Court, Grass Valley, CA 95945