Perfect Chicken On A Budget With James And Thomas

Learn how to break down a whole bird into eight pieces, a very economical skill that will help make your budget happy. We’ll then bake them in a Lemon Cracked Pepper Marinade, and make Cucumber Feta Salad and Sautéed Zucchini (locally grown, of course) to round out our feast. Gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.