Pizza from Around the Mediterranean With Doug Schma

In this class you will learn how to make pizza dough and three different pizzas from the Mediterranean region: Turkish Lamb, Tomato and Cheese Pizza; Gorgonzola and Pine Nut Pizza; and Greek Cheese and Tomato Pizza, made with filo dough.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.