Pleasing the Picky Eater With Julie Dehollander, RD

This hands-on class will cover strategies for optimizing your child’s diet while not becoming a short order cook. We will cover nutrient recommendations as well as ways parents can help their child develop a healthy relationship with food. We’ll also make some fun and tasty foods that will please even the pickiest of eaters. All dishes are gluten-, dairy-, and soy-free, with no added sugar: Dylan’s Super Zucchini Carrot Flax Muffins; Lunch Box Favorites; Coconut Quinoa pudding; and Flax Cracker Veggie Boats. Gluten-free, vegan.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.