With Suzanne Bardsley

Popovers are delicious and easy to make, yet one hardly ever sees them on a menu. Come and learn how to make these quick and easy breads that can be eaten for breakfast or as a snack with butter and jam, or as a complete meal with a hot spinach and feta cheese stuffing.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 spaces left, so sign up early. $30.00 for BriarPatch owners and $35.00 Non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.